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Whole Orange Bundt Cake
TM6 TM5

Whole Orange Bundt Cake
5.0 (5 avaliações )
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Ingredientes

  • butter, unsalted, to grease
  • 1 orange, unpeeled, quartered
  • 225 g butter, unsalted, in pieces
  • 255 g sugar, to taste
  • 15 g orange juice (opcional)
  • 2 drop orange essential oil (opcional)
  • 285 g all purpose white flour (see Tip)
  • 3 egg, large (65-70 g)
  • 2 teaspoon baking powder
  • ¼ teaspoon baking soda
  • ¼ teaspoon salt
  • powdered sugar, to serve
  • orange slices, to garnish
Nutrição
por 1 portion
Energia
1396.6 kJ / 333.8 kcal
Proteína
4.8 g
Hidratos de carbono
41 g
Gordura
17.2 g
Gordura saturada
10.2 g
Fibra
0.9 g
Sódio
159.9 mg

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