Pork tenderloin with red wine sauce and vegetables

Pork tenderloin with red wine sauce and vegetables

4.0 4 avaliações

Preparo 15min

Total 45min

4 portions

Ingredientes

shallot peeled
30 g
red wine
150 g
carrots cut in sticks (1 cm x 7 cm)
300 g
pork tenderloin (500 g, approx. Ø 6 cm)
1
salt
1 tsp
ground black pepper
½ tsp
water
130 g
meat stock paste, homemade
½ tsp
½ meat stock cube (for 0.5 l)
juniper berries (opcional)
8
cherry jam
25 g
25 g red berry jam
butter
20 g
cornstarch
1 tsp

Dificuldade

fácil

Nutrição por 1 portion

Proteína 29 g

Energia 1047 kJ / 250 kcal

Gordura 7 g

Fibra 2.5 g

Hidratos de carbono 11 g

Gosta desta receita?

Esta receita e mais de 100 000 outras estão esperando por você!

Registre-se e usufrua de 30 dias gratuitos. Inspire-se com o Cookidoo®. Sem compromisso.

Registe-se gratuitamente Mais Informações

Também apresentado em

Fabulous Flavour on Every Level 72 Receitas
Suíça

Talvez você também goste...

Mostrar tudo

Creamy mustard chicken stew

Creamy mustard chicken stew

40min

Shredded chicken in tomato sauce (tinga de pollo)

Shredded chicken in tomato sauce (tinga de pollo)

30min

Red bean chicken and sweet potato stew

Red bean chicken and sweet potato stew

45min

Moroccan chicken and couscous

Moroccan chicken and couscous

45min

Chicken skewers with peanut satay sauce

Chicken skewers with peanut satay sauce

2h

Meatballs with tomato sauce

Meatballs with tomato sauce

Nenhuma avaliação

Five-spice duck with mushrooms, Asian vegetables and rice

Five-spice duck with mushrooms, Asian vegetables and rice

1h 5min

Chicken and warm potato salad

Chicken and warm potato salad

55min

Honey lime chicken supremes with Mango chutney

Honey lime chicken supremes with Mango chutney

1h 15min

Chicken and pepper souvlaki with rice

Chicken and pepper souvlaki with rice

1h 5min

Caribbean stew and Steamed rice cups

Caribbean stew and Steamed rice cups

9h 15min

Korean barbecue pork with rice salad

Korean barbecue pork with rice salad

40min

Mostrar tudo