Bakpao Daging Pedas

Name: Bakpao Daging Pedas
Prep time: 25 min
Cook time: 2 h 30 min
Total time: 2 h 30 min
Yield: 6 potongan
Ingredients: 10 g cabai merah segar; 5 g jahe segar; 20 g lemak babi (lard); 10 g jamur shitake kering; 250 g daging babi cincang; 100 g acar cabai (chilli pickle); 1 sdm arak beras; ½ sdt gula; ¼ lada putih bubuk; 20 g daun bawang; 60 g air; ½ sdt ragi kering; 20 g gula; 210 g tepung terigu; ¼ sdt garam; 70 g susu sapi; 1 sdt minyak sayur; 600 g air

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Tempo de preparação 25min

Tempo total 2h 30min

Porções 6 potongan

Ingredientes

10 g cabai merah segar, diiris 1 cm
5 g jahe segar
20 g lemak babi (lard)
ou 10 g minyak sayur
10 g jamur shitake kering, direndam sampai lunak, potong dadu (sekitar 0,5 cm)
250 g daging babi cincang
100 g acar cabai (chilli pickle), potong-potong (sekitar 1 cm), dan siapkan 2 sendok makan jus cabai kupas
1 sdm arak beras
½ sdt gula
¼ lada putih bubuk
20 g daun bawang, diiris tipis