Potatoes Using Blade Cover & Peeler (TM5) Metric

Peeling

• 680 g baby red potatoes, halved (approx. 5 cm wide) (see Tip)
  ou 680 g baby yellow potatoes, halved (approx. 5 cm wide) (see Tip)
• 600 g water
• 1 tsp oil (see Tip)

Cooking Potatoes

• ½ tsp salt, to taste
• 850 g water (to cover potatoes, but not higher than max fill level 2.2 l)