Sup Lobak dengan Iga Babi

Name: Sup Lobak dengan Iga Babi
Prep time: 5 min
Cook time: 3 h
Total time: 3 h
Yield: 5 porsi
Ingredients: 2200 g air; 400 g iga babi bakut; 500 g lobak putih; 100 g bawang bombai; 1 potong cumi-cumi, utuh, kering; 1 sdt arak masak (Chinese rice wine/Shaoxing Hua Tiao); 20 g goji berry; 1 jumput garam; 1 jumput lada putih bubuk

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Tempo de preparação 5min

Tempo total 3h

Porções 5 porsi

Ingredientes

2200 g air
400 g iga babi bakut (tulang sup, tulang leher atau tulang spiral), potong kecil-kecil (4 cm)
500 g lobak putih, iris-iris (2 cm)
100 g bawang bombai, iris-iris
1 potong cumi-cumi, utuh, kering, potong strip (2 cm)
1 sdt arak masak (Chinese rice wine/Shaoxing Hua Tiao)
20 g goji berry
1 jumput garam, sesuai selera
1 jumput lada putih bubuk, sesuai selera

Nutrição: por 1 porsi
Energia: 590 kJ / 141 kcal
Proteína: 17 g
Hidratos de carbono: 6 g
Gordura: 5 g
Gordura saturada: 2 g
Fibra: 2 g
Sódio: 154 mg