Mini Mushroom Galettes

Name: Mini Mushroom Galettes
Prep time: 10 min
Cook time: 1 h 45 min
Total time: 1 h 45 min
Yield: 4 pieces
Ingredients: 300 g plain flour; 80 g water; 220 g unsalted butter; 2 - 3 pinches ground nutmeg; 1 ¼ - 1 ½ tsp fine sea salt; 80 g Gruyère cheese; 80 g shallots; 5 sprigs fresh parsley leaves; 2 garlic cloves; 400 g fresh mushrooms; 80 g double cream; 3 - 4 pinches ground black pepper; 1 medium egg; fresh thyme leaves

4.3 ( 31 avaliações )

Registe-se gratuitamente

Dificuldade fácil

Tempo de preparação 10min

Tempo total 1h 45min

Porções 4 pieces

Ingredientes

300 g plain flour
ou wholemeal flour
80 g water ice cold
220 g unsalted butter diced
2 - 3 pinches ground nutmeg to taste
1 ¼ - 1 ½ tsp fine sea salt to taste
80 g Gruyère cheese cut in pieces (2 cm)
ou Parmesan cheese cut in pieces (2 cm)
80 g shallots halved
5 sprigs fresh parsley leaves
2 garlic cloves
400 g fresh mushrooms (e.g. chanterelles, boletes, oyster mushrooms), sliced
ou fresh button mushrooms sliced
80 g double cream
3 - 4 pinches ground black pepper to taste
1 medium egg lightly beaten, for brushing
fresh thyme leaves for garnishing

Nutrição: por 1 piece
Energia: 879.6 kcal / 3680.1 kJ
Proteína: 20.2 g
Gordura: 61 g
Hidratos de carbono: 65.4 g
Fibra: 3.8 g
Gordura saturada: 37.4 g
Sódio: 987.1 mg