Japanese Cheese Tarts

Name: Japanese Cheese Tarts
Prep time: 10 min
Cook time: 1 h 55 min
Total time: 1 h 55 min
Yield: 24 potongan
Ingredients: 500 g tepung terigu protein rendah; 120 g gula kastor; 300 g mentega asin; 1 telur; 500 g keju krim (cream cheese); 60 g susu segar; 100 - 130 g gula kastor; 200 g whipping cream; 1 sdm maizena; 2 sdt sari lemon; ¼ sdt ekstrak vanila; 1 kuning telur

5.0 (5 avaliações )

Registe-se gratuitamente

Dificuldade médio

Tempo de preparação 10min

Tempo total 1h 55min

Porções 24 potongan

Ingredientes

500 g tepung terigu protein rendah, tambahkan untuk taburan
ou 500 g tepung terigu untuk cake dan kue kering, tambahkan untuk taburan
120 g gula kastor
300 g mentega asin, potong dadu (1 cm)
1 telur (50 g)