Scotch Eggs with celeriac and carrot salad

Scotch Eggs with celeriac and carrot salad

Nenhuma avaliação

Preparo 30min

Total 50min

6 portions

Ingredientes

Eggs

eggs (53-63 g each) cold
6
water to fill to 1 l mark

Celeriac-carrot salad

celeriac cut in pieces (2 cm)
300 g
carrots cut in pieces (2 cm)
300 g
yoghurt, 3,5% fat
100 g
mayonnaise
20 g
lemon juice freshly squeezed
10 g
honey
10 g
salt
1 tsp
ground white pepper
2 pinches

Scotch Eggs

shallots halved
50 g
parsley leaves only
2 sprigs
beef, boneless sinew free, cut in pieces (3 cm)
600 g
eggs (53-63 g each)
2
mustard
15 g
breadcrumbs
70 g
salt
1 ½ tsp
ground white pepper
½ tsp
flour for flouring
20 g
oil for deep-frying
1500 g

Dificuldade

fácil

Nutrição por 1 portion

Sódio 742 mg

Proteína 32.8 g

Energia 1933 kJ / 462 kcal

Gordura 26 g

Fibra 3.3 g

Gordura saturada 5.7 g

Hidratos de carbono 24.8 g

Gosta desta receita?

Esta receita e mais de 100 000 outras estão esperando por você!

Registre-se e usufrua de 30 dias gratuitos. Inspire-se com o Cookidoo®. Sem compromisso.

Registe-se gratuitamente Mais Informações

Também apresentado em

Easy Easter 14 Receitas
Internacional

Talvez você também goste...

Mostrar tudo

Pasta with chicken, mushrooms and green beans

40 Min

Chicken chorizo and chickpea stew

40 Min

Shredded chicken in tomato sauce (tinga de pollo)

30 Min

Meatballs with tomato sauce

45 Min

Quiche Lorraine

45 Min

Meatballs with tomato sauce

45 Min

Duck breasts with orange ginger sauce, mashed potatoes and green beans

1 Std. 10 Min

Five-spice duck with mushrooms, Asian vegetables and rice

1 Std. 5 Min

Chicken and warm potato salad

55 Min

Honey lime chicken supremes with Mango chutney

1 Std. 15 Min

Chicken and pepper souvlaki with rice

1 Std. 5 Min

Caribbean stew and Steamed rice cups

9 Std. 15 Min

Mostrar tudo