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Curried Squash Galette
TM6 TM5

Curried Squash Galette
4.6 (11 avaliações )
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Ingredientes

  • 50 g olive oil
  • ½ tsp black mustard seeds
  • ½ tsp cumin seeds
  • 2 tsp Madras curry powder
  • 250 g butternut squash, peeled, sliced (1 cm) (see tip)
  • 250 g kabocha squash, peeled, sliced (1 cm)
  • 1 red onion, cut in wedges (eighths)
  • 1 tsp coarse sea salt
  • ½ tsp ground black pepper
  • 190 g wholemeal flour, plus extra for dusting
  • 115 g unsalted butter, diced (1-2 cm) then frozen for 30 minutes
  • ½ tsp ground turmeric
  • ½ tsp fine sea salt
  • 50 - 80 g water, ice cold
  • 250 g sour cream
Nutrição
por 1 portion
Energia
1979 kJ / 477 kcal
Proteína
6 g
Hidratos de carbono
31 g
Gordura
35 g

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