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Cream of Tomato Soup with Carrot and Squash, Honey Mustard Salmon with Rice

Cream of Tomato Soup with Carrot and Squash, Honey Mustard Salmon with Rice
4.0 19 avaliações
Preparo 10min
Total 35min
2 portions
Registe-se gratuitamente

Ingredientes

  • fresh salmon fillets (approx. 400 g total)
    2
  • unsalted butter soft
    50 g
  • honey
    30 g
  • mustard
    20 g
  • soy sauce
    10 g
  • ground black pepper
    1 pinch
  • olive oil
    30 g
  • garlic cloves
    2
  • onions quartered
    100 g
  • fresh parsley leaves
    15 g
  • tomatoes halved
    400 g
  • carrots cut in pieces
    150 g
  • butternut squash cut in pieces
    100 g
  • fine sea salt
    1 tsp
  • water
    800 g
  • dried oregano
    1 tsp
  • long grain rice (easy cook, approx. 10-12 min. cooking time)
    180 g

Dificuldade

fácil

Nutrição por 1 portion

Proteína 41 g
Energia 3778 kJ / 903 kcal
Gordura 39 g
Hidratos de carbono 97 g

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Também apresentado em

Table for Two 10 Receitas
Reino Unido e Irlanda

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