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Chicken banh mi

Chicken banh mi
3.0 3 avaliações
Preparo 45min
Total 4h 35min
4 portions
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Ingredientes

Chicken
  • skinless chicken thigh fillet
    2
  • white sugar
    60 g
  • fish sauce
    2 tsp
  • ground black pepper
    ¼ tsp
  • eschalots
    2
  • garlic clove
    1
  • sesame oil
    1 tsp
  • soy sauce
    1 tbsp
  • fresh lemongrass crushed and cut into pieces (approx. 3 cm)
    1 stalk
  • vegetable oil for frying
Pickled carrot
  • white wine vinegar
    100 g
  • sugar
    70 g
  • salt
    ½ tsp
  • carrot peeled into ribbons
    1
Chicken liver pâté
  • garlic clove
    1
  • brown onion (approx. 60 g)
    ½
  • salted butter
    40 g
  • chicken livers washed, trimmed and cut into pieces (approx. 4 cm)
    250 g
  • fish sauce
    2 tsp
  • brandy
    1 tbsp
  • ground black pepper
    2 pinches
  • pouring (whipping) cream
    30 g
Assembly
  • baguette loaf (see Tips)
    1
  • mayonnaise (see Tips)
    50 g
  • pickled jalapeño chillies cut into pieces
    10 pieces
  • cucumber cut into thin slices
    ¼
  • fresh coriander leaves only (optional)
    2 sprigs

Dificuldade

fácil

Nutrição por 1 portion

Sódio 1783 mg
Proteína 34.1 g
Energia 3254.3 kJ / 774.8 kcal
Gordura 37.9 g
Fibra 5.2 g
Gordura saturada 12.2 g
Hidratos de carbono 70.1 g

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Também apresentado em

Vietnamese 11 Receitas
Austrália e Nova Zelândia

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