Croissants

Name: Croissants
Prep time: 45 min
Cook time: 12 h
Total time: 12 h
Yield: 18 pieces
Ingredients: 120 g water; 120 g semi-skimmed milk; 1 tsp dried instant yeast; 500 g plain flour; 50 g caster sugar; 300 g unsalted butter; 1 tsp fine sea salt; 1 egg

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Tempo de preparação 45min

Tempo total 12h

Porções 18 pieces

Ingredientes

120 g water
120 g semi-skimmed milk
1 tsp dried instant yeast
ou 10 g fresh yeast, crumbled
500 g plain flour, plus extra for dusting
50 g caster sugar
300 g unsalted butter (50 g in pieces and 1 whole 250 g cold block), plus extra for greasing
1 tsp fine sea salt
1 egg, beaten

Nutrição: por 1 piece
Energia: 1022 kJ / 244 kcal
Proteína: 3.3 g
Hidratos de carbono: 25 g
Gordura: 14.5 g