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Prawn Gratin with Pink Peppercorns
TM6 TM5 TM31

Prawn Gratin with Pink Peppercorns
3.8 (9 avaliações )
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Ingredientes

  • 2 shallots, halved (approx. 30 g)
  • 5 g olive oil, plus 1 Tbsp for frying
  • 1 tsp cognac
    ou 1 tsp brandy, French
  • 1 tsp pink peppercorns
  • 300 g sour cream
  • unsalted butter, for greasing
  • 400 g raw prawns, peeled
  • 3 pinches fine sea salt, or to taste
  • 1 pinch ground black pepper, or to taste
  • 1 Tbsp fresh chives, chopped
  • 2 egg yolks, from large eggs
Nutrição
por 1 portion
Energia
908 kJ / 217 kcal
Proteína
13.6 g
Hidratos de carbono
2.7 g
Gordura
16.9 g

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