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Porcini pepperleaf paté (Andrew Fielke)
TM31 TM5

Porcini pepperleaf paté (Andrew Fielke)
4.3 (7 avaliações )
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Ingredientes

  • 2 sprigs fresh rosemary, leaves only
  • 5 sprigs fresh thyme, leaves only
  • 75 g brown onion
  • 3 garlic cloves
  • 50 g unsalted butter
  • 10 g dried porcini mushrooms, crumbled
  • 150 g red wine
  • 250 g fresh Swiss brown mushrooms (see Tips)
  • ½ tsp salt
  • 200 g cream cheese
  • 2 tsp dried pepperleaf (see Tips)
  • ½ tsp Dijon mustard
  • fresh chives, cut into small pieces, to garnish
Nutrição
por 1 portion
Energia
467 kJ / 111 kcal
Proteína
2.391 g
Hidratos de carbono
1.469 g
Gordura
10.662 g
Fibra
0.859 g

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