![Cocción de arroz japonés (500 g) Cocción de arroz japonés (500 g)](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/05bab5cb-f8b6-487d-a509-f38031ea2708/Derivates/142b07d0-cedc-44f8-8569-e0222afab308.jpg)
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 500 g de arroz para sushi (ver tip)
- 900 g de agua
- 1 cda de aceite vegetal
- Nutrition
- per 1 porción
- Calories
- 969 kJ / 229 kcal
- Protein
- 4 g
- Carbohydrates
- 48 g
- Fat
- 2 g
- Saturated Fat
- 0 g
- Fibre
- 1 g
- Sodium
- 5 mg
In Collections
Alternative recipes
Show allBrócoli al vapor (400-800 g) en Varoma
25 min
Arroz primavera
40min
Cocción de garbanzos
12h 55min
Arroz jazmín al vapor con té limón
40min
Brócoli al vapor (250 g) en cestillo
15min
Cebolla caramelizada 400-500 g
50 min
Ejotes al vapor (400-800 g) en Varoma
25 min
Pollo y cebolla cambray dorada y desmenuzada TM6
15min
Concentrado de caldo de pollo
45min
Cocción de arroz japonés (250 g)
35min
Papas cambray al vapor (300-600 g) en cestillo
35min
Salteado de verduras mixtas
30min