![Chicken and Veggies Chicken and Veggies](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/4c0cea6d-bd0d-44c7-afa4-c36170fbc4dc/Derivates/90f2e8a3-093b-4d4b-adfa-4ef16c139b21.jpg)
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 2 oz yellow onion, quartered
- 2 oz carrots, cut into rounds (¼ in.)
- 8 ½ oz sweet potatoes, peeled and cut into rounds (¼ in.)
- 3 ½ oz pears, cored, quartered
- 7 oz chicken stock
- 3 ½ oz chicken breast, diced (approx. ¼ in.)
- 2 oz zucchini, cut into rounds (¼ in.)
- Nutrition
- per 1 portion
- Calories
- 338 kJ / 81 kcal
- Protein
- 6.3 g
- Carbohydrates
- 12.2 g
- Fat
- 0.8 g
In Collections
Alternative recipes
Show allChicken Couscous and Vegetables (12-18 months)
30min
Vegetable and Pasta Soup (12-18 months)
25 min
Oat Porridge (6-8 months)
20min
White Bean and Vegetable Purée (8-12 months)
7óra 30p
Apple, Pear and Banana Purée (6 months)
20min
Vegetable - Potato and Meat Purée
35min
Barley and Vegetables (12-18 months)
35min
Salmon and Vegetables
35min
Veal and Mixed Vegetable Purée
50 min
Fruit and Yogurt Purée
5 min
Fruit Purée
10 min
Beef and Vegetable Soup (8-12 months)
30min