![Clam Chowder Clam Chowder](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/19eba6e9615d64c53462a0cee73b443f/Derivates/e4685f021427504f52be3ff48bdd19f219585659.jpg)
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 225 g onion, cut into pieces
- 85 g celery, cut into pieces (approx. 2 stalks)
- 1 garlic clove
- 2 tbsp all-purpose flour
- 15 g unsalted butter
- 2 slices bacon, smoked, cut into pieces (0.5 cm/¼ in.)
- 3 cans chopped clams
- 1 tbsp water
- 1 tbsp cornstarch
- 450 g russet potatoes, peeled, diced (1 cm/½ in.)
- 225 g water
- ½ tsp salt, to taste
- ⅛ tsp black pepper, ground, plus extra to sprinkle
- 1 bay leaf, dried
- 115 g cream, 10-18% M.F.
- soup crackers, e.g. oyster crackers, to serve
- Nutrition
- per 1 portion
- Calories
- 1646.4 kJ / 393.5 kcal
- Protein
- 41 g
- Carbohydrates
- 31.8 g
- Fat
- 10.5 g
- Saturated Fat
- 4.2 g
- Fibre
- 2.8 g
- Sodium
- 452.6 mg
In Collections
Alternative recipes
Show allNew England Clam Chowder
45 min
Halibut and Potatoes with Tomato Sauce
50 min
Cod with citrus butter
50 min
Mussels in spicy tomato sauce
45 min
Peruvian Ceviche with Leche de Tigre
1 Std. 50 Min
Salmon in mushroom cream sauce with potatoes
50 min
Mussels in Spicy Tomato Sauce
45 min
Cod with Citrus Butter
50 min
Salmon in Mushroom Cream Sauce with Potatoes
50 min
Plank Grilled Pesto Salmon with Mushroom Orzotto
No ratings
Fish Tacos
45 min
Lemon Garlic Salmon
2h 20min