Halibut and Potatoes with Tomato Sauce
TM6 TM5

Halibut and Potatoes with Tomato Sauce

4.5 (21 ratings)

Ingredients

  • 28 oz potatoes, cut into pieces (1¼ in.-1½ in.)
  • 1 oz olive oil, plus extra to grease
  • 24 - 42 oz halibut fillets (6 fillets 4-7 oz ea.)
    or 24 - 42 oz firm white fish fillets (6 fillets 4-7 oz ea.)
  • ½ tsp salt, plus extra to season, to taste
  • 5 oz onions, cut into halves
  • 1 garlic clove
  • 3 ½ oz carrots, cut into pieces
  • 2 oz white wine (optional)
  • 15 oz tomatoes, cut into pieces
  • ½ tsp ground black pepper
  • 3 ½ oz water

Nutrition
per 1 portion
Calories
1484.7 kJ / 354.9 kcal
Protein
35.7 g
Carbohydrates
32.8 g
Fat
9.5 g
Saturated Fat
1.8 g
Fibre
4.7 g
Sodium
341.7 mg

Like what you see? This recipe and more than 80 000 others are waiting for you!

Sign up for free

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

More information

Alternative recipes

Show all