![Peruvian Ceviche with Leche de Tigre Peruvian Ceviche with Leche de Tigre](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/2ce4b9a2142a8c5dcdbc82744ca0f834/Derivates/f79d3f140129237b8170868deb8a47a899bef8cd.jpg)
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Sweet Potato
- 850 g water
- 225 - 285 g sweet potatoes, peeled, sliced into rounds (½ cm/¼ in.)
Tiger's Milk
- 15 g fresh cilantro leaves
- 1 garlic clove
-
½ - 1
habanero chilli, stem and seeds removed (see Tip)
or 1 red chilli, any type, stem and seeds removed - 45 g red onion, in pieces
- 1 ½ cm ginger, fresh, peeled, thinly sliced
- 85 g lime juice
- 45 g lemon juice
- 60 g fish broth
-
60
g fresh sea bass, boneless, skinless,
or 60 g fresh white fish, boneless, skinless (see Tip) - ½ tsp sea salt
- 30 g ice cubes
Ceviche
-
450
g fresh sea bass, boneless, skinless, cubed
or 450 g fresh white fish, boneless, skinless, cubed (see Tip) - 100 g red onions, thinly sliced
- ½ tsp sea salt, to taste
- red bell peppers, mini, sliced in rings, to garnish
- plantain chips, to serve
- 2 avocados, sliced
- Nutrition
- per 1 portion
- Calories
- 1585.5 kJ / 379 kcal
- Protein
- 28 g
- Carbohydrates
- 30.3 g
- Fat
- 18.2 g
- Saturated Fat
- 2.8 g
- Fibre
- 11 g
- Sodium
- 657.2 mg
In Collections
Alternative recipes
Show allPineapple Teriyaki Salmon
30 min
Cod with Citrus Butter
50min
Plank Grilled Pesto Salmon with Mushroom Orzotto
Pas d’évaluation
Fish Tacos
45min
Lemon Garlic Salmon
2h 20 min
Scandinavian Brunch Roll
4h 10min
Gefilte Fish
1 godz. 10 min
Fish Ceviche
3 Std. 25 Min
Oysters with Lime Granita
Pas d’évaluation
Clam Boil
55min
Clam Chowder
55min
Plank Grilled Pesto Salmon with Mushroom Orzotto
1 godz. 50 min