![Leek, chilli and chorizo sauce Leek, chilli and chorizo sauce](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/7db2abb5-6fba-4904-81ef-4aed06543bdd/Derivates/014dee2a-166e-4689-af3a-4f1cf8bfac12.jpg)
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 2 garlic cloves, peeled
- 1 leek, trimmed, white part only, well washed and cut into pieces (3 cm) - green part reserved
- 1 - 2 fresh long red chillies, deseeded if preferred, and cut into halves
- 30 g extra virgin olive oil
- 500 g tomato passata
- 50 g water
- 1 chorizo sausage (approx. 220 g), cut into thin slices
- 2 sprigs fresh basil, leaves torn
- 2 pinches ground black pepper, to taste
- 600 g cooked gnocchi, to serve (see Tips)
- Parmesan grated, to serve
- Nutrition
- per 1 portion
- Calories
- 1228.3 kJ / 293.6 kcal
- Protein
- 9.1 g
- Carbohydrates
- 43.7 g
- Fat
- 9.9 g
- Saturated Fat
- 2.4 g
- Fibre
- 4.5 g
- Sodium
- 347.3 mg
Alternative recipes
Show allAll-in-one creamy vegetable pasta (Diabetes)
40min
Chicken and Chinese sausage rice
50 Min
Super Green Pasta (Darren Robertson)
30 Min
Tagliatelle with porcini mushrooms
1h
Chicken pesto pasta
30 Min
One pot pasta with chorizo
35 min
Chicken fusilli with mushrooms
40min
Cauliflower macaroni cheese (Toddlers and beyond)
1h
Asparagus and saffron risotto
35 min
Black rice bowl with chicken and mushroom (gut health)
40min
Chicken Tikka Masala Pasta
45min
Rice salad
1h