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Ingredients
Chicken
- 500 g skinless chicken breast fillet, cut into pieces (3-4 cm)
- 2 tbsp sweet paprika
- 1 tsp garam masala
- 20 g freshly squeezed lemon juice
- 1 tsp garlic powder
- 1 tsp ground ginger
- 4 tbsp fresh coriander, leaves only
- 140 g natural yoghurt
- ½ tsp sea salt
Sauce
- 20 g extra virgin olive oil
- 120 g onion, cut into halves
- 2 garlic cloves
- 2 cardamom pods
- 300 g tomatoes, cut into pieces
- 1 tsp ground cinnamon
- 1 tsp garam masala
- 1 tsp sweet paprika
- 20 g freshly squeezed lemon juice
- 250 g pouring (whipping) cream
- 1 tbsp raw almonds
- 1 tsp white sugar
- ½ tsp sea salt
- 200 g water
- 300 g short dried pasta or tagliatelle pasta
- 4 sprigs fresh coriander, leaves only, finely chopped, to garnish
- 1 lemon, cut into wedges, to garnish (optional)
- Nutrition
- per 1 portion
- Calories
- 3323.6 kJ / 794.4 kcal
- Protein
- 43.6 g
- Carbohydrates
- 75.4 g
- Fat
- 36.3 g
- Saturated Fat
- 17.1 g
- Fibre
- 8.4 g
- Sodium
- 588 mg
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