![One pot pasta with chorizo One pot pasta with chorizo](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/95A9DC07-9E86-42F5-8D94-986CD9AEE6C0/Derivates/F9FC2D6F-313F-4CA6-ADDB-0A47A61F94AD.jpg)
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Ingredients
- 100 g fresh baby spinach leaves
- 50 g Parmesan cheese, cut into pieces (3 cm)
- 1 brown onion (approx. 120 g), cut into halves
- 2 garlic cloves
- ½ carrot, cut into halves
- 2 sprigs fresh flat-leaf parsley, leaves only
- 400 g canned crushed tomatoes
- 650 g water
- 1 - 1 ½ tbsp Vegetable stock paste (see Tips)
- 2 pinches ground black pepper
- 1 chorizo sausage, cut into slices
- 350 g dried spaghetti
- 2 sprigs fresh basil, leaves only, for garnishing
- 12 pitted Kalamata olives, cut into slices (optional)
- Nutrition
- per 1 portion
- Calories
- 2402.5 kJ / 572 kcal
- Protein
- 25.3 g
- Carbohydrates
- 68 g
- Fat
- 20 g
- Saturated Fat
- 6.2 g
- Fibre
- 8.3 g
- Sodium
- 2221.6 mg
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