Torta merengada com chantilly e framboesa

Torta merengada com chantilly e framboesa

4.7 39 ratings

Prep. 10 min

Total 45 min

8 doses

Ingredients

Torta

amido de milho
5 g
vinagre de sidra
5 g
vagem de baunilha só as sementes
½
açúcar
240 g
claras de ovo (200 g aprox.)
6
limão só o sumo
½

Chantilly

natas c/ 35% de gordura bem frias
400 g
limão só o sumo
½
açúcar em pó mais q.b. p/ polvilhar
10 g
framboesas
200 g

Difficulty

medium

Nutrition per 1 dose

Sodium 52.6 mg

Protein 3.6 g

Calories 1343.6 kJ / 321.1 kcal

Fat 18.8 g

Fibre 1.8 g

Saturated Fat 11.5 g

Carbohydrates 36.6 g

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Also featured in

150 receitas - As melhores de 2015 151 Recipes
Portugal

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