Rhubarb and ricotta bread and butter pudding

Rhubarb and ricotta bread and butter pudding

4.4 5 peringkat

Persiapan 20 menit

Total 2j 30 menit

6 portions

Bahan-bahan

Ricotta

full cream milk
1800 g
white vinegar
80 g

Stewed rhubarb and raspberries

rhubarb cut into pieces (4 cm)
300 g
frozen raspberries
100 g
caster sugar
140 g
orange juice only
1
lemon juice
20 g
vanilla bean cut into halves lengthways and seeds removed
1

Bread and butter pudding

butter for greasing
fruit bread day-old (approx. 750 g - see Tips)
12 slices
orange zest only, no white pith
1
icing sugar for dusting
rhubarb thinly sliced (½ cm)
50 g
eggs
4
full cream milk
160 g
pouring (whipping) cream
220 g
brandy
50 g
caster sugar
50 g
raw sugar for sprinkling

Kesulitan

sedang

Nutrisi per 1 portion

Natrium 339.6 mg

Protein 24.4 g

Kalori 3272.8 kJ / 779.2 kcal

Lemak 34.1 g

Serat 4.3 g

Lemak Jenuh 20.1 g

Karbohidrat 94.8 g

Suka dengan apa yang Anda lihat?

Resep ini dan lebih dari 100 000 resep lainnya menanti Anda!

Daftar untuk uji coba gratis 30 hari kami dan temukan dunia Cookidoo®. Tanpa ikatan apa pun.

Daftar gratis Informasi selengkapnya

Juga ditampilkan di

Focus on Ricotta 7 Resep
Australia dan Selandia Baru

Anda mungkin juga menyukai...

Tampilkan semua

Boston Bun

2j 45 menit

Chocolate mint thins

2j 30 menit

Pineapple passionfruit tart

4j 30 menit

Triple layer bundt cake

1j 30 menit

Gluten free almond sweet shortcrust pastry

35 menit

Gingerbread

1j 30 menit

Cherry clafoutis

1j 5 menit

S'mores cupcakes

2j 40 menit

Italian ricotta doughnuts with citrus curd

1j 10 menit

Poppy seed strudel

3j 15 menit

Cheesecake with meringue topping

3j 30 menit

Fruity pear mince tarts

2j 30 menit

Tampilkan semua