Rhubarb and ricotta bread and butter pudding

Rhubarb and ricotta bread and butter pudding

4.5 6 peringkat

Persiapan 20 menit

Total 2j 30 menit

6 portions

Bahan-bahan

Ricotta

full cream milk
1800 g
white vinegar
80 g

Stewed rhubarb and raspberries

rhubarb cut into pieces (4 cm)
300 g
frozen raspberries
100 g
caster sugar
140 g
orange juice only
1
lemon juice
20 g
vanilla bean cut into halves lengthways and seeds removed
1

Bread and butter pudding

butter for greasing
fruit bread day-old (approx. 750 g - see Tips)
12 slices
orange zest only, no white pith
1
icing sugar for dusting
rhubarb thinly sliced (½ cm)
50 g
eggs
4
full cream milk
160 g
pouring (whipping) cream
220 g
brandy
50 g
caster sugar
50 g
raw sugar for sprinkling

Kesulitan

sedang

Nutrisi per 1 portion

Natrium 339.6 mg

Protein 24.4 g

Kalori 3272.8 kJ / 779.2 kcal

Lemak 34.1 g

Serat 4.3 g

Lemak Jenuh 20.1 g

Karbohidrat 94.8 g

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Juga ditampilkan di

Focus on Ricotta 7 Resep
Australia dan Selandia Baru

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