Perangkat & Aksesori
Cheesecake with meringue topping
Persiapan 15 menit
Total 3j 30 menit
24 portions
Bahan-bahan
Base
-
unsalted butter cut into pieces (1-2 cm), plus extra for greasing130 g
-
white sugar30 g
-
eggs2
-
self-raising flour plus extra for dusting200 g
Filling and meringue topping
-
lemon zest only, no white pith1
-
white sugar350 g
-
quark or fresh ricotta cheese, well-drained1000 g
-
eggs separated5
-
cornflour80 g
-
full cream milk650 g
-
lemon juice (approx. 1 lemon)40 g
-
grapeseed oil120 g
-
sea salt1 pinch
Kesulitan
sedang
Nutrisi per 1 portion
Natrium
143.6 mg
Protein
7.2 g
Kalori
1122.2 kJ /
267.2 kcal
Lemak
15 g
Serat
0.4 g
Lemak Jenuh
6.5 g
Karbohidrat
27.1 g
Suka dengan apa yang Anda lihat?
Resep ini dan lebih dari 100 000 resep lainnya menanti Anda!
Daftar gratis Informasi selengkapnyaJuga ditampilkan di
Polish cuisine: Desserts
6 Resep
Australia dan Selandia Baru
Australia dan Selandia Baru
Anda mungkin juga menyukai...
Tampilkan semuaCaramel chocolate mousse cake (TM6, Kirsten Tibballs)
28 Std.
ANZAC slice
1 Std. 40 Min
Chocolate chip muffins
40 Min
Black bean brownies (Toddlers and beyond)
25 Std. 20 Min
Soft cinnamon doughnuts
50 Min
Melting moments with lemon cream
45 Min
Lemon meringue tarts
25 Std. 30 Min
Basic muffin mix
30 Min
Healthy banana bread
1 Std. 15 Min
Banana bread
1 Std. 40 Min
Edna's lemon curd tea cakes
30 Min
Nankhatai (Cardamom biscuits)
35 Min