Perangkat & Aksesori
Birthday present cake
Persiapan 3j
Total 4j
14 portions
Bahan-bahan
Pink food colouring
-
raw beetroots75 g
-
water70 g
Sponge cake
-
unsalted butter softened, plus extra for greasing310 g
-
white sugar280 g
-
orange zest only, no white pith1
-
eggs6
-
plain flour225 g
-
self-raising flour80 g
-
full cream milk2 tbsp
White fondant icing
-
water40 g
-
gelatine powder3 tsp
-
glucose syrup100 g
-
glycerine (see Tips)15 g
-
icing sugar plus extra for dusting620 g
Pink fondant icing
-
water25 g
-
gelatine powder3 tsp
-
glucose syrup100 g
-
glycerine15 g
-
icing sugar plus extra for dusting620 g
Buttercream icing
-
icing sugar250 g
-
unsalted butter cut into pieces (2 cm)125 g
-
boiling water2 tsp
-
vanilla bean paste½ tsp
Assembly
-
jam (flavour of choice)2 tbsp
-
icing sugar for dusting
-
water for brushing
Kesulitan
mahir
Nutrisi per 1 portion
Natrium
220.8 mg
Protein
7.2 g
Kalori
3785.6 kJ /
901.3 kcal
Lemak
30.2 g
Serat
1.1 g
Lemak Jenuh
17.7 g
Karbohidrat
158.8 g
Suka dengan apa yang Anda lihat?
Resep ini dan lebih dari 100 000 resep lainnya menanti Anda!
Daftar gratis Informasi selengkapnyaJuga ditampilkan di
Celebration cakes
14 Resep
Australia dan Selandia Baru
Australia dan Selandia Baru
Anda mungkin juga menyukai...
Tampilkan semuaIce cream cone cupcakes
55 menit
Chocolate mud muffins (gut health)
40 menit
Christmas stollen
27j 15 menit
Tropical upside down pineapple cake
1j 10 menit
Macaroons
40 menit
Sticky buns with brown sugar glaze
2j 30 menit
Crostata di marmalata (Italian jam tart)
2j 35 menit
Craquelin choux puffs with raspberry and white chocolate filling
26j 30 menit
Brandy snaps
30 menit
Christmas mince pies
1j 40 menit
Afghan biscuits
25 menit
Mini chocolate bundts
45 menit