Tortellini with Ricotta and Spinach Filling

Tortellini with Ricotta and Spinach Filling

Tanpa peringkat

Persiapan 40 menit

Total 9j

900 gram

Bahan-bahan

Filling

water
250 gram
spinach leaf, frozen
250 gram
shallot halved
15 gram
butter, unsalted or salted (from cows' milk)
20 gram
ricotta cheese, fresh
200 gram
salt
1 pinch
black pepper, ground
1 pinch

Pasta

wheat flour
300 gram
semolina, durum wheat plus extra for dusting
100 gram
egg (from chicken)
4
olive oil
10 gram
salt
1 teaspoon

Kesulitan

sedang

Nutrisi per 100 gram

Natrium 244 mg

Protein 8.6 g

Kalori 812.8 kJ / 194.3 kcal

Lemak 8 g

Serat 2.2 g

Lemak Jenuh 4.2 g

Karbohidrat 22.4 g

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