Egg Salad in Crispy Easter Nests

Tanpa peringkat

Persiapan 20 menit

Total 1j

12 piece

Bahan-bahan

Eggs

water to fill to 1 l mark
egg, European medium (53-63 g) (from chicken) cold
6

Easter Nests

butter, unsalted (from cows' milk) for greasing
wheat flour plus extra for flouring
250 gram
olive oil
30 gram
water
120 gram
salt
½ teaspoon

Egg Salad

parsley leaf, fresh
2 sprig
shallot
20 gram
sour cream, any type
30 gram
Dijon mustard
10 gram
mayonnaise
10 gram
white wine vinegar
10 gram
salt
1 teaspoon
black pepper, ground
2 pinch
chive, fresh (opsional) for garnishing

Kesulitan

mudah

Nutrisi per 1 piece

Natrium 348.5 mg

Protein 5.9 g

Kalori 636.6 kJ / 152.2 kcal

Lemak 6.6 g

Serat 0.7 g

Lemak Jenuh 1.7 g

Karbohidrat 16.5 g

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Juga ditampilkan di

There's Always Room At Our Table 34 Resep
Internasional

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