Tomato Soup

• 

  garlic cloves

  4
  4 cloves roasted garlic, homemade
• 

  shallots in pieces

  2 ½ oz
  2 ½ oz yellow onions, in pieces
• 

  extra virgin olive oil

  ½ oz
• 

  ripe tomatoes quartered (see Tip)

  18 oz
• 

  tomato paste

  ½ oz
• 

  vegetable stock (opsional) to desired consistency (see Tip)

  8 - 12 oz
• 

  smoked paprika to taste

  ½ - 1 tsp
• 

  sugar to taste

  1 - 2 tsp
• 

  salt to taste

  1 tsp
• 

  ground black pepper to taste

  ½ tsp
  ¼ tsp white pepper, to taste
• 

  fresh basil leaves plus extra to garnish

  6
• 

  dried red chili flakes to garnish