Zuppa Di Farro e Pancetta

4.0 1 peringkat

Persiapan 10 menit

Total 45 menit

6 portions

Bahan-bahan

pecorino cheese cut into pieces
2 oz
2 oz Parmesan cheese, cut into pieces
pancetta cut into pieces (1 in.)
4 oz
4 oz bacon, cut into pieces (1 in.)
extra virgin olive oil
1 oz
yellow onions cut into pieces (1 in.)
2 ½ oz
garlic cloves
2
celery cut into pieces (1 in.)
1 oz
salt
1 pinch
chicken stock divided
32 oz
farro rinsed and drained
5 oz
canned chickpeas rinsed and drained
7 oz
cherry tomatoes cut in half
2 oz
canned diced tomatoes undrained
3 oz
fresh rosemary, leaves only
1 sprig
lacinato kale center rib removed, thinly sliced (1¼ in.) 
2 ½ oz

Kesulitan

mudah

Nutrisi per 1 portion

Natrium 586.5 mg

Protein 15.3 g

Kalori 1490.3 kJ / 356.2 kcal

Lemak 18 g

Serat 5.5 g

Lemak Jenuh 5.4 g

Karbohidrat 33.4 g

Suka dengan apa yang Anda lihat?

Resep ini dan lebih dari 100 000 resep lainnya menanti Anda!

Daftar untuk uji coba gratis 30 hari kami dan temukan dunia Cookidoo®. Tanpa ikatan apa pun.

Daftar gratis Informasi selengkapnya

Juga ditampilkan di

Tasting Tuscany 9 Resep
Amerika Serikat

Anda mungkin juga menyukai...

Tampilkan semua

Egg Drop Soup

45 menit

Loaded Potato Soup

30 menit

Chicken Stroganoff Soup

55 menit

Smoky Black Bean Soup

35 menit

Ribollita Rosmarino

1j

Curry, Ginger Kabocha Squash Soup

50 menit

Mantou Buns with Whole Butternut Squash Soup (TM5 Metric)

55 menit

Three Color Wellness Soup

1j 40 menit

Spicy Sweet Potato and Kale Soup

40 menit

Zucchini Soup

25 menit

Tomato Soup with Burrata

35 menit

Pasta e ceci

40 menit

Tampilkan semua