Zuppa Di Farro e Pancetta

4.0 1 peringkat

Persiapan 10 menit

Total 45 menit

6 portions

Bahan-bahan

pecorino cheese cut into pieces
2 oz
2 oz Parmesan cheese, cut into pieces
pancetta cut into pieces (1 in.)
4 oz
4 oz bacon, cut into pieces (1 in.)
extra virgin olive oil
1 oz
yellow onions cut into pieces (1 in.)
2 ½ oz
garlic cloves
2
celery cut into pieces (1 in.)
1 oz
salt
1 pinch
chicken stock divided
32 oz
farro rinsed and drained
5 oz
canned chickpeas rinsed and drained
7 oz
cherry tomatoes cut in half
2 oz
canned diced tomatoes undrained
3 oz
fresh rosemary, leaves only
1 sprig
lacinato kale center rib removed, thinly sliced (1¼ in.) 
2 ½ oz

Kesulitan

mudah

Nutrisi per 1 portion

Natrium 586.5 mg

Protein 15.3 g

Kalori 1490.3 kJ / 356.2 kcal

Lemak 18 g

Serat 5.5 g

Lemak Jenuh 5.4 g

Karbohidrat 33.4 g

Suka dengan apa yang Anda lihat?

Resep ini dan lebih dari 100 000 resep lainnya menanti Anda!

Daftar untuk uji coba gratis 30 hari kami dan temukan dunia Cookidoo®. Tanpa ikatan apa pun.

Daftar gratis Informasi selengkapnya

Juga ditampilkan di

Tasting Tuscany 9 Resep
Amerika Serikat

Anda mungkin juga menyukai...

Tampilkan semua

Chicken Fajita Soup

50 Min

Green Asparagus Soup with Spicy Pine Nuts

1 Std. 10 Min

Spring Garden Minestrone Soup

50 Min

Moroccan Harira Soup with Chicken

40 Min

Butternut Squash Ravioli Soup

35 Min

Tuscan White Bean Stew

1 Std.

Potato Curry Soup

35 Min

Creamy Pea Soup

40 Min

Mediterranean Shrimp and Orzo Soup

1 Std. 5 Min

Egg Drop Soup

45 Min

Thai Coconut Lemongrass Chicken Soup

50 Min

Chicken Noodle Soup

50 Min

Tampilkan semua