Jewish Chicken Soup

3.6 41 peringkat

Persiapan 15 menit

Total 50 menit

6 portions

Bahan-bahan

cooked chicken meat cut in pieces
395 g
garlic cloves
2
fresh parsley leaves
10 g
onion halved
100 g
mixed vegetables (e.g. carrots, turnips, parsnip), cut in pieces
315 g
celery cut in pieces (1.5 cm)
170 g
extra virgin olive oil
15 g
15 g unsalted butter
fine sea salt to taste
½ - 1 tsp
ground black pepper to taste
¼ - ½ tsp
chicken stock paste plus 1135 g water
2 heaped Tbsp
1135 g chicken stock
fresh pasta (e.g. pappardelle, tagliatelle)
60 g

Kesulitan

mudah

Nutrisi per 1 portion

Natrium 416.1 mg

Protein 19.7 g

Kalori 857.7 kJ / 205 kcal

Lemak 6.8 g

Serat 2.8 g

Lemak Jenuh 2.6 g

Karbohidrat 15.4 g

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Juga ditampilkan di

Friday Night Dinners 11 Resep
Inggris dan Irlandia

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