Tagliatelle with pumpkin

3.0 16 peringkat

Persiapan 15 menit

Total 45 menit

4 portions

Bahan-bahan

fresh mozzarella cut into pieces (2 cm)
50 g
Parmesan cheese cut into pieces (2 cm)
50 g
onion
80 g
celery cut into pieces
60 g
carrot cut into pieces
60 g
extra virgin olive oil
40 g
water
1000 g
Vegetable stock paste (see Tip)
2 tsp
Dijon mustard
2 tsp
ground nutmeg
2 pinches
ground black pepper
1 tsp
butternut pumpkin cut into pieces (2-3 cm)
300 g
tagliatelle pasta
300 g

Kesulitan

mudah

Nutrisi per 1 portion

Natrium 319.4 mg

Protein 18.4 g

Kalori 2122 kJ / 507.2 kcal

Lemak 17.4 g

Serat 5.2 g

Lemak Jenuh 5.5 g

Karbohidrat 69.9 g

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Juga ditampilkan di

Manifesto 202 Resep
Australia dan Selandia Baru

Veggie and Vegan 20 Resep
Australia dan Selandia Baru

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