Sticky banana upside-down cake

Tanpa peringkat

Persiapan 15 menit

Total 1j 40 menit

14 slices

Bahan-bahan

butter cut into pieces, plus extra to grease
100 g
brown sugar
150 g
bananas (see Tips)
8
sour cream
125 g
vegetable oil
180 g
eggs
3
smooth peanut butter (see Tips)
75 g
caster sugar
250 g
self-raising flour
240 g
almond meal (see Tips)
60 g
bicarbonate of soda
1 tsp
sea salt
1 pinch
cream or ice cream, to serve

Kesulitan

mudah

Nutrisi per 1 slice

Natrium 329.9 mg

Protein 6.4 g

Kalori 2020.5 kJ / 482.9 kcal

Lemak 26.9 g

Serat 3 g

Lemak Jenuh 7.7 g

Karbohidrat 58.6 g

Suka dengan apa yang Anda lihat?

Resep ini dan lebih dari 100 000 resep lainnya menanti Anda!

Daftar untuk uji coba gratis 30 hari kami dan temukan dunia Cookidoo®. Tanpa ikatan apa pun.

Daftar gratis Informasi selengkapnya

Juga ditampilkan di

Bake it till you make it 10 Resep
Australia dan Selandia Baru

Anda mungkin juga menyukai...

Tampilkan semua

Buttermilk rusks

29h 25min

Wholemeal spelt doughnuts with cacao glaze

45min

Chocolate and red wine cake with pears

1h 20min

Spinach and lemon cake

3h 45min

Baked pumpkin doughnuts

1h 20min

Zucchini slice

45min

Gluten free almond sweet shortcrust pastry

35min

Gingerbread

1h 30min

Cherry clafoutis

1h 5min

Banana tart tartin with chocolate sorbet

27h 35min

S'mores cupcakes

2h 40min

Italian ricotta doughnuts with citrus curd

1h 10min

Tampilkan semua