Ratatouille

4.3 45 peringkat

Persiapan 15 menit

Total 40 menit

4 portions

Bahan-bahan

yellow onions halved
4 oz
garlic cloves
2
olive oil
½ oz
ripe tomatoes cut into pieces (¼ in.-¾ in.)
10 ½ oz
red bell peppers cut into pieces (¼ in.-¾ in.)
3 ½ oz
mixed dried herbs (e.g. thyme, rosemary, marjoram, basil, parsley)
1 tbsp
salt
1 tsp
freshly ground black pepper
2 pinches
eggplants cut into pieces (¼ in.-¾ in.)
10 ½ oz
zucchini cut into pieces (¼ in.-¾ in.)
7 oz

Kesulitan

mudah

Nutrisi per 1 portion

Natrium 593.4 mg

Protein 2.7 g

Kalori 397.8 kJ / 95.1 kcal

Lemak 4.1 g

Serat 4.9 g

Lemak Jenuh 0.6 g

Karbohidrat 13.9 g

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Juga ditampilkan di

The basic cookbook 177 Resep
Kanada

The Basic Cookbook 176 Resep
Amerika Serikat

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