Perangkat & Aksesori
Vegetable Stock Paste
Persiapan 20 menit
Total 45 menit
6 portions
Bahan-bahan
-
Parmesan cheese (opsional) cut into pieces (1¼ in.)2 oz
-
celery stalks cut into pieces7 oz
-
carrots cut into pieces9 oz
-
onions halved3 ½ oz
-
tomatoes cut into pieces3 ½ oz
-
zucchini cut into pieces5 ½ oz
-
garlic clove1
-
fresh mushrooms2 oz
-
dried bay leaf (opsional)1
-
mixed fresh herbs (e.g. basil, sage, rosemary), leaves only6 sprigs
-
fresh parsley4 sprigs
-
coarse salt4 ½ oz
-
1 oz waterdry white wine1 oz
-
olive oil1 tbsp
Kesulitan
mudah
Nutrisi per 1 portion
Natrium
8304.1 mg
Protein
2.1 g
Kalori
323.7 kJ /
77.4 kcal
Lemak
2.9 g
Serat
4.4 g
Lemak Jenuh
0.5 g
Karbohidrat
11.9 g
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