Perangkat & Aksesori
Vegetable Stock Paste
Persiapan 20 menit
Total 45 menit
6 portions
Bahan-bahan
-
Parmesan cheese (opsional) cut into pieces (1¼ in.)2 oz
-
celery stalks cut into pieces7 oz
-
carrots cut into pieces9 oz
-
onions halved3 ½ oz
-
tomatoes cut into pieces3 ½ oz
-
zucchini cut into pieces5 ½ oz
-
garlic clove1
-
fresh mushrooms2 oz
-
dried bay leaf (opsional)1
-
mixed fresh herbs (e.g. basil, sage, rosemary), leaves only6 sprigs
-
fresh parsley4 sprigs
-
coarse salt4 ½ oz
-
1 oz waterdry white wine1 oz
-
olive oil1 tbsp
Kesulitan
mudah
Nutrisi per 1 portion
Natrium
8304.1 mg
Protein
2.1 g
Kalori
323.7 kJ /
77.4 kcal
Lemak
2.9 g
Serat
4.4 g
Lemak Jenuh
0.5 g
Karbohidrat
11.9 g
Suka dengan apa yang Anda lihat?
Resep ini dan lebih dari 100 000 resep lainnya menanti Anda!
Daftar gratis Informasi selengkapnyaAnda mungkin juga menyukai...
Tampilkan semuaBéchamel Sauce
15 Min
Italian Salad Dressing
5 Min
Keto Mushroom Gravy
45 Min
Crème Pâtissière
15 Min
Roasted Red Pepper and Walnut Dip (Muhammara)
1 Std. 10 Min
Cold Brew Concentrate
12 Std.
Spicy Cranberry Orange Sauce
35 Min
Kale (Stem) Juice
5 Min
Pour Over Coffee
5 Min
Parmesan Rind Marinara
1 Std. 15 Min
Toasted Coconut Coffee
10 Min
Cranberry Vinaigrette
5 Min