Perangkat & Aksesori
Cookidoo 10th Anniversary cake
Persiapan 1j 15 menit
Total 4j
32 portions
Bahan-bahan
Sponge
-
butter to grease
-
plain flour plus extra to flour480 g
-
eggs16
-
white sugar480 g
-
natural vanilla extract4 tsp
-
baking powder2 tsp
-
sea salt4 pinches
Cream mixture
-
mascarpone cheese500 g
-
pouring (whipping) cream600 g
-
icing sugar80 g
-
natural vanilla extract2 tsp
To assemble
-
jam of choice300 g
-
fresh mixed berries of choice, to decorate
-
fresh mint leaves only, to decorate
Kesulitan
sedang
Nutrisi per 1 portion
Natrium
146.8 mg
Protein
6.6 g
Kalori
1301.9 kJ /
311.2 kcal
Lemak
15.2 g
Serat
0.5 g
Lemak Jenuh
8.3 g
Karbohidrat
36.9 g
Suka dengan apa yang Anda lihat?
Resep ini dan lebih dari 100 000 resep lainnya menanti Anda!
Daftar gratis Informasi selengkapnyaAnda mungkin juga menyukai...
Tampilkan semuaGluten free ANZAC biscuits
45 menit
ANZAC slice
1j 40 menit
Chocolate pecan pie
1j 55 menit
Classic lemon tart
3j 10 menit
Dani Valent's Basque cheesecake
2j 10 menit
Magic bean chocolate cake
1j 40 menit
Decadent dark chocolate brownies
2j 15 menit
Red and green Christmas shortbread
2j 20 menit
Croissants
16j
Quince tart
1j 10 menit
Marble cake
2j
Apple shortcake
1j 50 menit