Crispy Rice Waffle with Soft Boiled Eggs

Crispy Rice Waffle with Soft Boiled Eggs

4.7 6 peringkat

Persiapan 15 menit

Total 30 menit

3 pieces

Bahan-bahan

cooked rice (see Tip)
18 oz
large eggs divided
6
soy sauce
1 tbsp
sesame oil
1 tbsp
rice vinegar
1 tbsp
sugar
1 tsp
non-stick cooking spray
water (to fill to 1 liter mark)
35 oz
mayonnaise
3 oz
rice wine vinegar
2 tsp
gochujang (Korean chili paste) to taste
2 tsp
2 tbsp sriracha sauce, to taste
avocados sliced, to serve
2

Kesulitan

mudah

Nutrisi per 1 piece

Natrium 807.4 mg

Protein 25 g

Kalori 3745 kJ / 895.1 kcal

Lemak 60.9 g

Serat 9.9 g

Lemak Jenuh 11.1 g

Karbohidrat 63 g

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Juga ditampilkan di

Waffle Good Mash-Ups 12 Resep
Amerika Serikat

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