Perangkat & Aksesori
Ricotta gnocchi alla sorrentina
Persiapan 10 menit
Total 55 menit
6 portions
Bahan-bahan
-
brown onion50 g
-
garlic clove1
-
extra virgin olive oil30 g
-
tomato passata400 g
-
sugar1 tsp
-
sea salt1 ½ tsp
-
fresh basil leaves, plus extra to garnish5
-
water1700 g
-
gnocchi (see Tip)700 g
-
mozzarella torn200 g
-
Parmesan cheese grated60 g
Kesulitan
mudah
Nutrisi per 1 portion
Natrium
1256.3 mg
Protein
17.5 g
Kalori
1604.8 kJ /
383.6 kcal
Lemak
16.2 g
Serat
4 g
Lemak Jenuh
7.1 g
Karbohidrat
42.9 g
Suka dengan apa yang Anda lihat?
Resep ini dan lebih dari 100 000 resep lainnya menanti Anda!
Daftar gratis Informasi selengkapnyaAnda mungkin juga menyukai...
Tampilkan semuaPad Thai
1 Std.
Mushroom and kale risotto
55 Min
Mini vegetable pasta (10-12 months)
50 Min
Pastitsio
1 Std. 30 Min
Chinese vermicelli with prawns and garlic sauce
1 Std. 15 Min
Udon with chicken and mushrooms
50 Min
Tex-Mex chicken casserole
45 Min
Biryani-style rice
1 Std. 5 Min
Mushroom freekeh risotto with spring onion oil
1 Std. 10 Min
Pad Thai noodles with prawns
30 Min
Silverbeet and mushroom pasta (TM6)
30 Min
Creamy cauliflower and blue cheese pasta
40 Min