Perangkat & Aksesori
Resep ini dirancang untuk kombinasi perangkat dan aksesori tertentu. Tanpa pengaturan yang diperlukan ini, kami tidak dapat menjamin hasil yang sukses.
Porc aux poires (Pork with green peppercorns and pears)
Bahan-bahan
-
dried porcini mushroom10 g
-
boiling water to soak200 g
-
pork fillets (approx. 850 g), trimmed and cut into halves2
-
dry sherry80 g
-
sweet paprika2 tsp
-
Dijon mustard1 tsp
-
Beurre Bosc pears trimmed, cored and cut into wedges2
-
sea salt½ tsp
-
ground black pepper2 pinches
-
eschalots (approx. 100 g)2 - 3
-
garlic cloves2
-
unsalted butter50 g
-
fresh thyme leaves only2 sprigs
-
green peppercorns in brine, drained and rinsed20 g
-
Chicken stock paste (see Tip)1 tsp
-
crème fraîche200 g
-
fresh chives chopped, to garnish
-
crusty bread to serve
Kesulitan
mudah
Nutrisi per 1 portion
Suka dengan apa yang Anda lihat?
Resep ini dan lebih dari 100 000 resep lainnya menanti Anda!
Daftar gratis Informasi selengkapnya
Anda mungkin juga menyukai...
Tampilkan semua
Creamy "marry me" chicken pasta
30 Min
Poached egg pots with smoked salmon and avocado salsa
30 Min
Ginger salmon udon with spiced cashews
35 Min
Cauliflower and ricotta pizza bases with blue cheese, pear and prosciutto
1 Std. 50 Min
Spiral smoked salmon salad (Thermomix® Spiralizer, TM5, Adam Liaw)
Keine Bewertungen
Vegetarian zoodle Fideuá (Thermomix® Spiralizer, TM5)
Keine Bewertungen
Spiral smoked salmon salad (Thermomix® Spiralizer, using modes, Adam Liaw)
10 Min
Pickled red onions (Thermomix® Cutter, using modes)
1 Std. 50 Min
Pickled red onions
1 Std. 50 Min
Garaetteok (Korean rice cake)
25 Std. 45 Min
Vegetarian zoodle Fideuá (Thermomix® Spiralizer, using modes)
Keine Bewertungen
Lamb korma meatball lettuce cups with Varoma bundt tin
45 Min