Perangkat & Aksesori
Parsnip Soup with Caramelised Onions
Persiapan 20 menit
Total 55 menit
4 portions
Bahan-bahan
-
olive oil20 g
-
onions sliced (1 cm)200 g
-
water1020 g
-
fine sea salt3 - 4 pinches
-
parsnips cut in pieces (2 cm)800 g
-
vegetable stock cube (for 0.5 l), crumbledvegetable stock paste, homemade (see tip)1 heaped tsp
-
ground black pepper to taste1 - 2 pinches
-
double cream150 g
-
walnut halves roughly chopped50 g
-
blue cheese crumbled150 g
Kesulitan
mudah
Nutrisi per 1 portion
Natrium
475.5 mg
Protein
13.4 g
Kalori
2275.9 kJ /
544 kcal
Lemak
36.8 g
Serat
11 g
Lemak Jenuh
17.1 g
Karbohidrat
44.7 g
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