Potato Curry Soup

Potato Curry Soup

4.1 33 peringkat

Persiapan 5 menit

Total 35 menit

6 portions

Bahan-bahan

Peeling Potatoes

russet potatoes unpeeled, cut into pieces (2 in. wide)
24 oz
water
21 oz
vegetable oil
1 tsp

Curry Potato Soup

yellow onions cut into pieces
4 oz
carrots cut into pieces
4 oz
garlic cloves
2
extra virgin olive oil
1 oz
curry powder
1 tbsp
vegetable stock
28 oz
Dijon mustard
½ oz
dried bay leaf
1
salt to taste
1 tsp
ground black pepper
¼ tsp
coconut cream plus extra to drizzle, to garnish
3 oz
fresh chopped parsley to garnish
crusty bread (opsional) sliced, toasted, to serve

Kesulitan

mudah

Nutrisi per 1 portion

Natrium 461.8 mg

Protein 3.3 g

Kalori 783.4 kJ / 187.3 kcal

Lemak 7.8 g

Serat 4.1 g

Lemak Jenuh 2.8 g

Karbohidrat 25.6 g

Suka dengan apa yang Anda lihat?

Resep ini dan lebih dari 100 000 resep lainnya menanti Anda!

Daftar untuk uji coba gratis 30 hari kami dan temukan dunia Cookidoo®. Tanpa ikatan apa pun.

Daftar gratis Informasi selengkapnya

Juga ditampilkan di

Must Have - Second Bowl & Blade Cover Accessories 10 Resep
Amerika Serikat

Anda mungkin juga menyukai...

Tampilkan semua

Mantou Buns with Butternut Squash Soup

55 min

Tortilla Soup

25 min

Vietnamese Chicken Pho

1 h 10 min

Pasta Fagioli Soup

40 min

Zuppa Di Farro e Pancetta

No ratings

Butternut Squash Ravioli Soup

35 min

Borscht

25 min

Tomato Soup with Burrata

35 min

Ribollita Rosmarino

No ratings

Chicken Noodle Soup

50 min

Butternut Squash and Ginger Soup

35 min

Asparagus Cream Soup

25 min

Tampilkan semua