Perangkat & Aksesori
Singapore style noodles (Thermomix® Cutter, using modes)
Persiapan 20 menit
Total 40 menit
4 portions
Bahan-bahan
-
rice vermicelli noodles200 g
-
boiling water to soak
-
white cabbage cut into wedges (3 cm x 5 cm, to fit through feeder tube)250 g
-
carrots peeled, trimmed and cut into 5 cm pieces250 g
-
garlic cloves2
-
eschalot1
-
olive oil50 g
-
water250 g
-
soy sauce50 g
-
oyster sauce (optional)20 g
-
curry powder1 ½ tsp
-
ground white pepper1 tsp
-
peeled, medium raw prawns250 g
-
fresh bean sprouts250 g
-
fresh chilli thinly sliced (approx. 2 mm)1 - 2
-
spring onions/shallots thinly sliced (approx. 2 mm)20 g
Kesulitan
mudah
Nutrisi per 1 portion
Natrium
1247.8 mg
Protein
14 g
Kalori
1782 kJ /
425.9 kcal
Lemak
13.7 g
Serat
6.4 g
Lemak Jenuh
2 g
Karbohidrat
63.9 g
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