Perangkat & Aksesori
Roast Potatoes with Rosemary and Garlic
Persiapan 10 menit
Total 1j 10 menit
4 portions
Bahan-bahan
-
water500 g
-
potatoes (see tip), peeled, quartered (approx. 5 cm)650 g
-
vegetable oil3 Tbsp
-
coarse sea salt to taste
-
ground black pepper to taste
-
garlic cloves lightly crushed, to taste3 - 4
-
fresh rosemary leaves only3 sprigs
Kesulitan
mudah
Nutrisi per 1 portion
Natrium
15.4 mg
Protein
3.5 g
Kalori
867.6 kJ /
207.4 kcal
Lemak
9 g
Serat
3.7 g
Lemak Jenuh
0.6 g
Karbohidrat
29.5 g
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