Red Pepper and Tomato Soup

4.9 47 peringkat
Persiapan 10 menit
Total 30 menit
2 portions

Bahan-bahan

  • lentils
    20 g
    rice
  • garlic clove
    1
  • onion quartered
    25 g
  • red pepper quartered (approx. 1 pepper)
    100 g
  • olive oil
    25 g
  • ripe tomatoes cut in pieces (2 cm)
    200 g
    tinned chopped tomatoes, cut in pieces (2 cm)
  • vegetable stock paste (see tip)
    ½ tsp
    ½ vegetable stock cube (for 0.5 l)
  • water
    200 g
  • fine sea salt or to taste
    ½ tsp
  • ground black pepper plus extra for sprinkling
    ¼ tsp
  • ground cayenne pepper (opsional)
    ¼ tsp

Kesulitan

mudah


Nutrisi per 1 portion

Natrium 483.4 mg
Protein 4.2 g
Kalori 784 kJ / 187.4 kcal
Lemak 12.9 g
Serat 3.7 g
Lemak Jenuh 1.8 g
Karbohidrat 15.2 g

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