Perangkat & Aksesori
Curried Parsnip Soup
Persiapan 15 menit
Total 30 menit
4 portions
Bahan-bahan
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parsnips cut in pieces (3 cm)350 g
-
onion quartered60 g
-
curry powder (e.g. Madras)1 tsp
-
olive oilunsalted butter diced50 g
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liquid chicken stock, (see tip)liquid vegetable stock (see tip)750 g
-
fine sea salt or to taste½ tsp
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ground black pepper or to taste1 pinch
-
double cream (opsional)20 g
-
croutons (opsional)60 g
-
fresh chives (opsional) snipped in lengths (3 mm)1 heaped Tbsp
Kesulitan
mudah
Nutrisi per 1 portion
Natrium
275.9 mg
Protein
1.4 g
Kalori
691.4 kJ /
165.3 kcal
Lemak
10.5 g
Serat
4.9 g
Lemak Jenuh
6.5 g
Karbohidrat
17.9 g
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