Chocolate Fondant with Brandy Anglaise Foam

Chocolate Fondant with Brandy Anglaise Foam

3.5 2 peringkat

Persiapan 35 menit

Total 1j

6 portions

Bahan-bahan

Toasted Pistachios

pistachio nuts, unsalted
30 g

Chocolate Fondant

unsalted butter diced
160 g
cocoa powder for dusting
dark chocolate (70% cocoa solids) small pieces or callets
150 g
caster sugar
120 g
medium eggs
4

Brandy Anglaise Foam

whole milk
140 g
double cream
40 g
egg yolks from medium eggs
2
caster sugar
20 g
brandy
10 g
coarse sea salt for garnishing

Kesulitan

sedang

Nutrisi per 1 portion

Natrium 63.2 mg

Protein 9.4 g

Kalori 2292.3 kJ / 547.9 kcal

Lemak 39.9 g

Serat 3.8 g

Lemak Jenuh 21.1 g

Karbohidrat 39.3 g

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Juga ditampilkan di

Simon Rogan 9 Resep
Inggris dan Irlandia

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