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Stewed Rhubarb with Ginger Wine Syllabub

Stewed Rhubarb with Ginger Wine Syllabub
4.4 5 peringkat
Persiapan 15 menit
Total 1j 30 menit
4 portions
Daftar gratis

Bahan-bahan

Syllabub
  • lemon thin peelings of skin only
    1
  • sugar
    80 g
  • ginger wine
    100 g
  • whipping cream
    250 g
Stewed Rhubarb
  • rhubarb cut in pieces (3 cm)
    200 g
  • sugar
    30 g
  • water
    30 g
  • candied ginger cut in small pieces, for garnishing

Kesulitan

mudah

Nutrisi per 1 portion

Protein 1.8 g
Kalori 1620 kJ / 387 kcal
Lemak 25.3 g
Karbohidrat 32.5 g

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Juga ditampilkan di

2017 CALENDAR 12 Resep
Inggris dan Irlandia

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