Stewed Rhubarb with Ginger Wine Syllabub

Stewed Rhubarb with Ginger Wine Syllabub

4.3 3 peringkat

Persiapan 15 menit

Total 1j 30 menit

4 portions

Bahan-bahan

Syllabub

lemon thin peelings of skin only
1
sugar
80 g
ginger wine
100 g
whipping cream
250 g

Stewed Rhubarb

rhubarb cut in pieces (3 cm)
200 g
sugar
30 g
water
30 g
candied ginger cut in small pieces, for garnishing

Kesulitan

mudah

Nutrisi per 1 portion

Protein 1.8 g

Kalori 1620 kJ / 387 kcal

Lemak 25.3 g

Karbohidrat 32.5 g

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Juga ditampilkan di

2017 CALENDAR 12 Resep
Inggris dan Irlandia

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