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Polenta, mandarin and almond cake

Polenta, mandarin and almond cake
4.2 31 peringkat
Persiapan 10 menit
Total 2j 35 menit
12 portions
Daftar gratis

Bahan-bahan

  • butter softened, plus extra for greasing
    250 g
  • water
    1000 g
  • mandarins (approx. 4), unpeeled
    320 g
  • macadamia nuts
    60 g
  • blanched almonds
    220 g
  • caster sugar
    220 g
  • eggs
    3
  • polenta
    170 g
  • gluten free baking powder
    1 tsp
  • icing sugar for dusting

Kesulitan

mudah

Nutrisi per 1 portion

Natrium 54.3 mg
Protein 7.6 g
Kalori 1874.2 kJ / 446.2 kcal
Lemak 32.4 g
Serat 2.7 g
Lemak Jenuh 12.6 g
Karbohidrat 31.9 g

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Juga ditampilkan di

Gluten free baking 11 Resep
Australia dan Selandia Baru

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