Kabocha Squash Dumplings in Dashi Broth (Matthew Kenney) Metric

Kabocha Squash Dumplings in Dashi Broth (Matthew Kenney) Metric

5.0 1 peringkat

Persiapan 20 menit

Total 2j 10 menit

6 portions

Bahan-bahan

Mushroom Dashi Broth

cremini mushrooms
450 g
water
1420 g
kombu
30 g

Toasted Coconut Cinnamon Broth

fresh mushrooms e.g. nameko, stems trimmed
450 g
tamari sauce
60 g
cinnamon sticks toasted (see Tip)
2 ½
toasted coconut flakes
85 g

Dumpling Filling

water divided
1250 g
kabocha squash peeled, deseeded and cubed (2.5 cm)
500 g
tamari sauce
30 g
rice vinegar
15 g
coconut oil
15 g
fresh ginger, grated (opsional) to taste
1 ½ tsp
1 ½ tsp ginger paste, to taste
agave syrup (opsional)
15 g
wonton wrapper, round (round)
20
microgreens

edible flowers

Kesulitan

mudah

Nutrisi per 1 portion

Natrium 979.6 mg

Protein 10.9 g

Kalori 1104.3 kJ / 263.9 kcal

Lemak 10.4 g

Serat 3.6 g

Lemak Jenuh 8.2 g

Karbohidrat 36.6 g

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Juga ditampilkan di

Elevated Plant-Based Cuisine by Matthew Kenney 15 Resep
Kanada

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