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Curried Butternut Cream Soup

Curried Butternut Cream Soup
4.5 13 peringkat
Persiapan 20 menit
Total 35 menit
4 portions
Daftar gratis

Bahan-bahan

  • carrots cut in pieces (2 cm)
    150 g
  • leeks cut in pieces (2 cm)
    250 g
  • curry powder
    1 Tbsp
  • olive oil
    50 g
  • butternut squash peeled and deseeded, cut in chunks (3-4 cm)
    600 g
  • water
    500 - 600 g
    500 - 600 g liquid vegetable stock
  • salt
    1 tsp
  • ground black pepper
    1 pinch
  • single cream
    100 g
  • croutons for garnishing
    fresh chives, finely chopped, for garnishing

Kesulitan

mudah

Nutrisi per 1 portion

Protein 5 g
Kalori 1152.7 kJ / 275.8 kcal
Lemak 18.9 g
Serat 6.2 g
Karbohidrat 21.4 g

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Juga ditampilkan di

Community Stars Showcase Vol. 2 12 Resep
Inggris dan Irlandia

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